The Omnivore's Dilemma

Outstanding, life changing book about the food we eat.  Book is organized in three parts, each documenting in depth the full history of a single meal. 

Part I: Industrial Made Food. Starting with the industrial corn farming business and ending with a McDonald's meal.

Part II: Naturally grown food. Detailing the operation of Polyface Farms and ending with a roast chicken dinner.

Part III: A meal completely hunted and gathered by the author. Mushrooms and wild pig dinner.

Read: 10/1-11/31